#plantlove
Specimens contained in the William and Lynda Steere Herbarium represent the endless…
A Vanilla Voyage: Exploring the Spice's Legacy in…
Vanilla planifolia, commonly known as vanilla, is one of the most instantly…
Aloe: The Plant of Many Wonders
Aloe vera is one of the over 300 species of Aloe belonging…
Ancestral Achiote
In many Caribbean and Latin American households, most of us have known…
Black Botany: The Nature of Black Experience
Black Botany: The Nature of Black Experience seeks to acknowledge the complex…
Black Pepper: King of Spices
It’s hard to imagine entering a diner, sitting down on the shiny…
Cultivation and Ecology of Dates
The date palm requires ample sunlight, high temperatures (though it can survive…
Date Syrup Jallab
There are many recipes featuring dates and their byproducts across many cultures,…
Eggplant
The eggplant, also known as aubergine (Solanum melongena), has no official date…
Eight Days of Oil
Oil has a special significance for those who celebrate Hanukkah. This Jewish…
Ethnobotanical Uses of Dates
Although eating the fruit may be the most well-known use of the…
Exploring the Conservation Status of Jamaican Root Tonic…
Jamaican root tonics are fermented beverages composed of roots, bark, and other…
Fig family, Moraceae
Ficus carica L., the edible common fig has been cultivated for millenia.…
Fruits of Rosaceae
Flowering plants differ from all other plants by producing seeds within fruits;…
Garden Vegetables
If you're planting your own garden this spring what will you choose to grow?…
Ginger and Chiya
Ginger, also known as Zingiber officinale is native to tropical climates like…
Heard it through the grapevine
Vitis is the genus of one of the world’s favorite horticultural crop:…
Love Potions & Charms
Love potions and charms are mentioned countless times throughout literature; from ancient…
Maize & Teosinte
Maize (Zea mays), or corn, is a domesticated cereal crop native to…
Mulled Cider
Put these fruits, seeds, bark, and flower buds together to get mulled…
Okra’s journey to the United States
Many culinary delights that Americans enjoy today, especially in the Southern United…
Rice and its Wild Relatives
Humans have been farming rice for approximately 10,000 years. The two major…
Rooted in Plants: An Interview with Arvolyn Hill
Arvolyn Hill is the Family Programs Coordinator at the Everett Children’s Adventure…
Season it with Leaves
Culinary herbs are plants with aromatic properties and that are used for…
Smooth rock tripe
This Umbilicaria species is regarded to be one of the largest lichens…
Sticky Rice
Focus on ScienceWhat's in a name?
A couple of years ago I was asked by Michael Purugganan (Dean…
Sugar Cane and the Tropical Traces of Empires
Take a moment and think about how easy is to get sweet…
Sweetsop vs. Soursop: A Great Distinction
The Annonaceae family is the largest plant family within the Magnoliales. The…
The Nourishing Power of Dates
As the Islamic month of fasting – Ramadan – comes to a…